The Anthony

Twin filet medallions pan-seared, paired with a delicious lump crab cake, finished with a classic bearnaise sauce • 27

Rosemary-Crusted Lamb Chops

Imported hand-cut lamb chops encrusted with rosemary. Pan-seared to your liking, drizzled with our garlic cream sauce • 25

Villa Sirloin

A 12-ounce Prime sirloin fire-grilled to your liking, topped with melted Gorgonzola cheese and cracked peppercorns on a sun-dried tomato bordelaise • 25

Filet

Tender, aged, seven-ounce filet fire-grilled to your liking • 30

New York Strip

A 14-ounce bon-in strip steak fire-grilled to your desire, topped with a mushroom demi-glaze • 25

Caramel Apple Pork Chop

Fire-grilled 8-ounce French-cut chop topped with sauteed apples drizzled with our caramel sauce • 18

Balsamic Chicken

Chicken breast lightly floured, sauteed with red onions and spinach, drizzled with a tantalizing balsamic glaze • 18

Pork Osso Bucco

A full 24 ounces of osso bucco slowly roasted in our Italian marinara sauce with wine and select spices. Served with your choice of angel hair pasta or roasted potatoes • 21

Chicken Marsala

Chicken breast sauteed with mushrooms, spinach and cipollini onions deglazed with an imported Italian Marsala wine • 18

Side Selections

Potato Gnocchi • 4
Sautéed Spinach • 4
Chef's Choice • 4
Penne Pasta • 4