Appetizers

Antipasto for Two

A tasting of Italian favorites:

Imported meats and cheeses served
with fresh baked bread 14.00

Twin Crab Cakes

Handmade with lump crabmeat
lightly sautéed, drizzled with red
pepper aioli 11.00

Stuffed Phyllo

Smoked mozzarella wrapped in phyllo
dough, fried and topped with a
honey fig glaze 9.00

Fried Calamari

Served with marinara and spicy
aioli sauce 9.00

Shrimp Cocktail

Six shrimp served with cocktail sauce
10.00

Tuscan Di Zucca

Pan fried zucchini patties served
with tomato slices 8.00

Crab Topped Portobello

Tempura-battered portobello cap
topped with crabmeat, tomatoes,
mozzarella cheese and garlic
cream sauce 11.00

Toscana Shrimp

Sautéed shrimp tossed in a spicy
cheese sauce and served on a bed of
spinach 9.00

Prince Edward Mussels

Green Lipped mussels in the shell
sautéed in spicy garlic sauce 12.00

Baked Cheese in Marinara

Goat cheese, fontinella and romano in
marinara sauce served with tortilla chips 9.00

Bruschetta

Fresh tomatoes, basil, garlic, onions and
olive oil blended together and served with
toasted bread drizzled with
balsamic cream 8.00