Beef, Lamb, Pork and Chicken
| Entrees served with fresh baked bread, choice of soup or salad and choice of side | |
The AnthonyGrilled twin filet medallions paired with lump crab cakes and finished with Béarnaise sauce 27.00 Villa SirloinA 12 oz. aged prime sirloin seasoned and grilled to your liking, topped with Gorgonzola cheese and plated on sun-dried tomato bordelaise 26.00 New York StripA 14 oz. aged bone-in strip grilled to your liking and topped with mushroom demi-glaze 25.00 Filet MignonAn aged, 8 oz. filet grilled to your liking 27.00 Baby Back RibsSlow cooked tender baby back ribs with choice of hot or mild sauce Half Slab 12.00 Full Slab 18.00 |
Rosemary Crusted Lamb ChopsDomestic hand-cut chops pan seared to your liking and drizzled with garlic cream sauce 23.00 French Cut Pork ChopSeared chop topped with caramelized onions and apples 18.00 Mediterranean VealSautéed medallions of tenderloin cooked with artichoke hearts, spinach, lemon and white wine 27.00 Veal PiccataVeal tenderloin sautéed in white wine, butter, lemon, parsley and capers 24.00 Balsamic ChickenSeared chicken breast with red onions and spinach, drizzled with balsamic cream 18.00 |
Side SelectionsSautéed Spinach 5.00 |