Italian Traditions
Chicken ParmigianaHand breaded chicken breast, plated on a bed of spaghetti finished with marinara sauce and melted mozzarella cheese 17.00 Chicken MarsalaChicken breast sautéed with mushrooms, spinach, cipollini onions and imported Marsala wine. Served over roasted red potatoes or penne pasta 18.00 Pork Osso BuccoSlow roasted in our homemade sauce served over roasted red potatoes or penne pasta 21.00 Seafood CannelloniStuffed with lobster, scallops and shrimp covered with your choice of sherry cream sauce or alfredo sauce 19.00 LasagnaLayers of pasta, mini meatballs, sautéed spinach, ricotta and mozzarella cheese baked in marinara sauce 15.00 Baked PennePenne pasta with mini meatballs and mozzarella cheese, tossed with marinara sauce 14.00 Stuffed Eggplant RollatineHand rolled eggplant filled with ricotta cheese, topped with marinara and mozzarella. Plated on a bed of spaghetti 15.00 Seafood LinguineMussels, calamari, shrimp and tomatoes sautéed in a wine butter sauce. Plated over linguini 17.00 Sonoma PastaSautéed red onions, tomatoes, spinach and broccoli in a white wine butter sauce tossed with linguini 13.00 |
Villa AlfredoLinguini tossed in a creamy fontinella, romano and parmesan cheese sauce 13.00 Stuffed GnocchiStuffed with gorgonzola cheese, tossed with marinara sauce 15.00 Spinach and Ricotta GnocchiHand tossed in a blush sauce 15.00 Villa PastaYour choice of pasta and sauce 10.00 Our Sauces
Our Pasta
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Macri’s Specialty Ravioli |
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Lobster RavioliIn sun-dried tomato cream sauce 20.00 Portobello RavioliIn peppercorn cream sauce 18.00 Butternut Squash RavioliIn lemon butter basil sauce 16.00 |
Sausage Broccolini RavioliIn marinara sauce 16.00 Cheese RavioliIn marinara sauce 15.00 |
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