Seafood
| Entrees served with fresh baked bread, choice of soup or salad and choice of side |
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TilapiaOven baked with your choice of parmesan pistachio or Italian herb bread crumbs 19.00 Tony’s Crab CakesOur Chef’s special recipe made with jumbo lump crabmeat and topped with red pepper aioli 19.00 Sea ScallopsJumbo scallops lightly cajuned and pan seared with Thai chili sauce 22.00 HalibutBaked and encrusted with horseradish dijonnaise 23.00 Grilled SalmonFire grilled Atlantic salmon finished with a soy dill sauce 21.00 |
Grilled WalleyeFillet grilled and topped with lemon butter sauce 22.00 North Atlantic Lobster Tail10-12 oz. tail split and crowned. Mahi MahiGrilled and seasoned with a lemon butter caper sauce 17.00 Crab Stuffed ShrimpJumbo shrimp stuffed with our crab cake, drizzled with red pepper aioli 21.00 |
Side SelectionsSautéed Spinach 5.00 |