Villa Macri Ristorante

Seafood

Each entrée is served with fresh bread, choice of soup or salad, risotto and choice of one side.

Pan-fried tilapia topped with a Parmesan and pistachio coating, finished with an herb butter • 19

Jumbo shrimp stuffed with our crab cake recipe, drizzled with a tempting red pepper aioli • 21

Marinated in a soy dill marinade, then fire-grilled • 24

Three crab cakes with lump crabmeat and our chef's original blend of seasonings • 19

Ahi tuna pan-seared mid-rare. Served with pickled ginger and wasabi paste • 21

Tender, sweet, 8-10 ounce lobster tail split and crowned, broiled to perfection, served with hot drawn butter • Market Price

Grilled walleye finished with a delicious lemon dill butter • 22

Jumbo sea scallops fire-grilled, drizzled with a balsamic glaze • 22

Potato Gnocchi • 4
Sautéed Spinach • 4
Chef’s Choice • 4
Penne Pasta • 4

Indicates gluten-free.